ServSafe In-Person Proctored Online Exam $95
This is a Proctor Service only. The examinee must use their own computer and purchase the ServSafe Manager exam code. The exam code can be obtained from either a Printed Voucher or Electronic Voucher which can be purchased at ServSafe Link
This is ideal for those who have chosen to take the online ServSafe course or retake a ServSafe exam and want to receive their Certificate immediately.
We can come to your work or arrange another convenient location—no minimum number of examinees is required for Winnebago County and Boone County.
Each session is about 2.5 to 3 hours, including set up. The examinee will be given 2 hours to complete the exam. Arrive promptly on the day of the exam.
Important:
On the day of the exam, the examinee must provide their own:
- online exam code from a printed or electronic voucher purchased from ServSafe in advance
- lap top or desktop computer in working order
- valid photo ID
It is recommended to e-mail proof of training to admin@trainingtek.com or a copy of the current ServSafe certificate before exam day.
SERVSAFE POLICIES
Failed exams:
If you do not pass your exam, you may schedule another exam following our Retesting policy. You must purchase another Exam Voucher.
Retesting policy:
ServSafe retesting policy states an examinee may take the exam the first two times within a 30-day period, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from their last attempt. No more than four attempts are allowed in a 12-month period.
Everything you need,
The FDA Food Code requires that the person in charge of a foodservice operation become a Certified Food Protection Manager. The person in charge must be onsite at all times during operating hours if the regulatory authority has determined that the operation serves and prepares TCS (Time/Temperature Control for Safety) food. A Certified Food Protection Manager must show that he or she has the required knowledge by taking a course and passing a test (70% or better) from an ANSI (American National Standards Institute) accredited program, such as the ServSafe Manager Course, and passing the ServSafe Food Protection Manager Certification Examination. The certification is valid for five years, and recertification is required.
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